The 70's were a wild time, especially culinary speaking where it was adding the weird and wonderful (mainly into a jelly mould and calling it a day) presented on our tables. When I was deciding what decades-old dining experience to share with you all, I wasn't sure what to make until I saw the Banana … Continue reading Making a Vintage Banana Spook Cake – Vintage Cooking Adventures
It's time to test out another vintage product and see how it holds up to today's standards. In today's instalment, we look at Yardley Talcum powder, specifically, Rose Talc. Yardley of London was originally started in 1770 and specialised in cosmetics, toiletry products and fragrances. It's one of the oldest companies in the world that … Continue reading Testing Vintage: Yardley Perfumed Talc (Rose)
https://youtu.be/efU3swBSL9k We are back with more vintage cooking but this time, I tackle a recipe from the King himself, Elvis. Now Elvis has quite the interesting pallet when it comes to cuisine and is known for some interesting culinary preferences. So I thought today we would try a favourite of King's and see what it's … Continue reading I made Elvis Presley’s Peanut Butter and Banana Sandwiches
It's easy to be swept up in the 'New Year, New Me' craze, set a whole bunch of goals and then completely forget about them by March. The end of a year is a great time to set goals but there are a few ways to ensure your goals are realistic, reasonable and achievable that'll keep … Continue reading Goal Setting for the New Year
Miss MonMon 