Making Valentines Coeur A La Creme from the 1960s

Vintage Cooking Adventures with Miss MonMon It's once again the season of love and to celebrate Valentine's Day for another year, I wanted to try another vintage recipe. Much like today, food has trends with what's popular as well as what is considered a superfood. Remember kale becoming the latest and greatest superfood a few … Continue reading Making Valentines Coeur A La Creme from the 1960s

Making a Vintage Banana Spook Cake – Vintage Cooking Adventures

The 70's were a wild time, especially culinary speaking where it was adding the weird and wonderful (mainly into a jelly mould and calling it a day) presented on our tables. When I was deciding what decades-old dining experience to share with you all, I wasn't sure what to make until I saw the Banana … Continue reading Making a Vintage Banana Spook Cake – Vintage Cooking Adventures