Anzac Day is an important day for anyone in Australia and New Zealand; it is a national day of remembrance that commemorates all those "who served and died in all wars, conflicts and peacekeeping operations" and "the contribution and suffering of all those who have served". Held on the 25th of April each year, Anzac … Continue reading Making ANZAC biscuits from 1914
I have a weird love for vintage magazines and I really enjoy reading the ones I own and will most likely pick up a few more as time rolls on. Last year, I found the April edition of New Idea from 1958 which was an Easter special edition claiming to have some amazing Easter recipes. … Continue reading Making Snow Eggs from 1958 – Vintage Cooking Adventure
I have a soft spot for a good soup; growing up, every day my mother had a fresh type of soup ready when we got home from school and even though I can never make my own taste as good as hers, I love making soup. Soup is comforting and perfect for a cosy meal; … Continue reading Making Potato and Leek Soup from 1958
A brand new season of The Marvellous Mrs Maisel is upon us so to celebrate, I thought we'd head back into the kitchen and whip up some of Midge's famous Latkes. We all know that Midge's brisket, which we've already made and tried, is somewhat of it's own character but Midge does state that she … Continue reading Making the Official Mrs Maisel Latkes
https://youtu.be/0GLWaDAx8V4 When we strap on our aprons and head out on a vintage cooking adventure, we often make some sort of delicious baked good; this year for Valentine's I thought I'd try something a little bit different. As I was going for a bit of a surf on the web (do people still say that … Continue reading Making Vintage Valentine’s Tea from 1947
Miss MonMon 