Well, better late than never. Two years after getting married in the most beautiful vintage celestial-themed wedding I could have ever imagined, my sweetheart and I finally took off on our honeymoon. But where to go? Well, due to some circumstances out of our control, we had a sudden limited time to take our trip … Continue reading My Tropical Honeymoon in the Maldives – Pinup with a Passport
A brand new season of The Marvellous Mrs Maisel is upon us so to celebrate, I thought we'd head back into the kitchen and whip up some of Midge's famous Latkes. We all know that Midge's brisket, which we've already made and tried, is somewhat of it's own character but Midge does state that she … Continue reading Making the Official Mrs Maisel Latkes
After how much I enjoyed the last brisket we made together, I thought it's only fair if we do it all over again but this time use a 1950's recipe. Every decade has foods that become trendy, I know we have all been bombarded by avocado toast and Nutella and the 50's were no different. … Continue reading Making a 1950’s Coca Cola Brisket
We all know that vintage jelly recipes leave a lot to be desired; many are more of a miss than a hit (don't even get me started on some of the recipes I've started... eww), but I've been asked repeatedly since last Christmas to try out some vintage recipes. So here we are, one year … Continue reading Making a Vintage Christmas Jelly
We are all adjusting to a different type of Easter long weekend this year so it's totally okay to try new things or just do very little. To try and boost myself and my mood I thought, let's do some vintage baking. We've done a few vintage recipes already (for Halloween and Valentines Day) and … Continue reading Baking a Vintage Easter Lamb Cake
Miss MonMon 